Just ate a falafel wrap and couscous. Delicious!

Ground pork patty dipped in flour, egg and breadcrumbs then deep fried.

baked cavatelli with a delish antipasto.

>>42
That sounds awesome!
I had a fruit salad dipped in cherry yoghurt for dinner today
I didn't even know cherry yoghurt existed, it's been a good day

Potato and leek soup!

>>47
In my country we have a song we sing to children about the dangers of potato soup, and that they must take caution when eating it.

Hiyashi chuka - cold noodles with ham, egg, cucumber, tomato, ponzu sauce and a little Kewpie.

Every day for the past 2 weeks at least, I have had Tesco Value Meatballs for lunch. They're from Tesco and they're definitely good value, but they're not exactly "balls" and I doubt there's much meat in them.

>>57 I've found the meat is actually processed chicken. I still have them every day, but have started jazzing them up with different sauces. Sometimes Reggae Reggae sauce, sometimes tabasco, sometimes worcester sauce. Do you get Lea & Perrins in the US?

>>93
We sure do. Good stuff.

As for sauces to make things interesting, nothing beats some Sriracha.

Boring food tonight, had a sausage and pepperoni pizza. When it's really hot out, I don't usually feel inclined to cook.

ahahaha do want!

I woke up last night thinking "ahaha 'meow'-berry"

provolone is the vanilla of cheese.

toasted sourdough + lettuce + tomato + avocado + gruyère + smoked turkey. grind pepper to taste. optional: fried egg + open faced.

Tesco Value White Bread
Tesco Value Low Fat Spread
Lockerbie Mature Cheddar
Tesco Value Sliced Chicken

I'm a poor student :\

>>49
at least you didn't say "bologna"

>>49

I'm poorer

Wheat bread + peanut butter + strawberry jelly

Bowl of cereal for breakfast.

Haven't had lunch yet.

Probably should.

Provolone is really good if you fry it, seriously. Put a thick slice in a skillet on medium heat until it gets all bubbly and starts turning brown at the edge. Flip and give it another minute, then slap it into your sandwich.

Mine go as such
Bread|turkey|swiss cheese|ham|american cheese|bread

Sub sandwhich:

Italian white, pepperjack cheese, six slices of bologna.

Toast for a minute or until desired crispiness, making sure cheese is at least somewhat melted.

Add lettuce, red onions, jalapenos (preferably pickled), black olives.

Finish with generous amounts of mayonnaise and cracked black pepper.

Bon appetite.

Recently I've been into lockerbie cheese/tesco value coleslaw/toasted tesco value bread

Sometimes even going for the George Formby grill!

I only drink whisky

My first attempt at a pale ale, it's darker than I thought it would be using only maris otter.

Ready for bottling. Could have done it earlier, but I was lazy.

http://www.lastfm.jp/user/Darkstar66

this is shooped, i can tell from seeing a lot of dog sushi in my day

I gotta get one of those! ^O^

THANKS!

THANKS, THANKS!

I've never tried chai tea.

I prefer coffee

>>36
Cream or sugar?