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File: 1249262599.jpg -(33 kb, 512x384, sandwichclipart.jpg)
33 kb, 512x384 No.43

how do you make yours?

I like to take a bread roll, cut it in half, with provolone cheese, ham, toast it for 5 minutes, and add mustard and black pepper.

share sandwich recipes here.

No.44

provolone is the vanilla of cheese.

toasted sourdough + lettuce + tomato + avocado + gruyère + smoked turkey. grind pepper to taste. optional: fried egg + open faced.

No.49

Tesco Value White Bread
Tesco Value Low Fat Spread
Lockerbie Mature Cheddar
Tesco Value Sliced Chicken

I'm a poor student :\

No.50

>>49
at least you didn't say "bologna"

No.52

>>49

I'm poorer

Wheat bread + peanut butter + strawberry jelly

No.53

Bowl of cereal for breakfast.

Haven't had lunch yet.

Probably should.

No.56

Provolone is really good if you fry it, seriously. Put a thick slice in a skillet on medium heat until it gets all bubbly and starts turning brown at the edge. Flip and give it another minute, then slap it into your sandwich.

No.60

Mine go as such
Bread|turkey|swiss cheese|ham|american cheese|bread

No.86

Sub sandwhich:

Italian white, pepperjack cheese, six slices of bologna.

Toast for a minute or until desired crispiness, making sure cheese is at least somewhat melted.

Add lettuce, red onions, jalapenos (preferably pickled), black olives.

Finish with generous amounts of mayonnaise and cracked black pepper.

Bon appetite.

No.87

Recently I've been into lockerbie cheese/tesco value coleslaw/toasted tesco value bread

Sometimes even going for the George Formby grill!

No.165

I place a few nice cuts of Perfectly Normal Beast between two slices of bread. I trim the Perfectly Normal Beast meat with a sharp knife, and then place the trimmings on top of the meat. The townspeople rave about my sandwiches.

No.169

I usually spread miracle whip on two slices of bread, place a slice of pickle and pimento loaf on each slice, put mustard on one half of the sandwich. Recently I've been literally slapping bread and butter pickles on the sandwich, splashing pickle juice everywhere.

No.170

I've been getting these tuna tins, but they're slightly smaller than normal, so they just barely make two sandwiches when mixed with coleslaw. Then I dip the two tuna/coleslaw sandwiches in cheap mushroom cup-a-soup, where the mushrooms seem to be made of cardboard, and the croutons seem to be made of cardboard, and the soup seems to be made of cardboard.



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